Into the Sunshine

Last Wednesday was the first day of 3rd grade for my little guy, and to enjoy the last day of summer break we played in the sun.  Skylar loves to sit and just be.  Maybe that is a blessing in disguise in the end, but it makes him appreciate all that the world, the earth, and everyone else around him have to offer.  The last day of summer break was bitter sweet for all of us, but we made it a day filled with love and sunshine.  

Eco-Tip:  When life has gotten the best of you the greatest tool to combat against it is meditation.  Just sitting alone for 2 hours a week can improve thinking, clarity, and even stress levels.  Try it this week and see the difference, FYI:  It's free!.  For this and other tips visit, The Earth and Me Go Green.

Spark of Love this Week: White, Wood, Salmon, Line, And Jeep

This author.

Kate White is a master in catching and keeping your attention with her books.  Remember, she's the was editor of Cosmo Magazine and I secretly only read that magazine because she was the editor. *sigh*

I might even add in a "Baily Weggins" series read one month on the SNS Reading List  hmmmmm......

These toys.

Because they're earth-friendly, made of wood, and just so gosh darn adorable!  Get all three from Rosie Hippo.

   

This video.

Because I think it's interesting that this guy can cook a salmon filet in the dishwasher while washing his dishes.  Have you tried it, or would you try it?  This guy has a website......Oh, and a book too.

This clothesline.

Mainly because I was able to use it for almost all of the summer.  I have clothes on it right now, as a matter of fact.  Sunny, breezy days of Oregon are nature's free clothes drier. :-)

This wheel cover.

Because it made me laugh.

Random Photo of the Week:

Eco-Tip:  Cooking at home can save you loads of money.  Eating out is great for special occasions, but all the time will eventually break the bank.  Try to cook at least 1-2 meals a week at home to start and cook healthy, sustaining meals too.  Once you get into the swing of things, try to shoot for all your meals at home and see just how great you feel, how much gas and wear and tear you save with your car, and how much money you will end up saving in the long run overall.  For this and other tips for going green, visit The Earth and Me Go Green.

Oregon is DEFINITELY the "Land of Plenty"

I meant to share this back in June, but time got away from me, so here we are now.  The state of Oregon made the June issue of Martha Stewart Living and was labeled the "Land of Plenty."  I found that title and name very fitting for Oregon totally!  From the small businesses that offer more than you expect, like micro beer, to the handmade, local, and sustainable fruit, berry, and soap stands along the roads going north or south.  There is also little off-roads from the main highway were many go bicycling, mountain biking, four-wheeling, and even deep into the woods to streams where fisherman catch the biggest and best salmon.

The story talked of how great certain areas of Oregon are and what the state businesses have to offer and it went into detail about what cities off there best of the state's "Land of Plenty."  If you missed the June issue with this story, you can back order here.

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Oregon is definitely the land of plenty when it comes to food and handmade/homemade goods.  Since moving up from Arkansas I have learned so much more about taking care of the planet, my family, and myself.  I try my best to pass on what I have learned by living here and I try to get my family and friends to live by the standard of a better quality of life.

From the salmon, berries, fruit, and waters, Oregon is definitely a great place to live, or even visit.  

There's so much to see and do here.  Oregon offers so much for those that want to get in touch with nature, or just to learn have to live a more pure, earth-friendly life to take back home with them.  

This almost sounds like an advertisement to visit Oregon, but I can't stress enough about how great this area of the United States is.  I've lived here for almost 9 years and I wouldn't change a thing that I've learned while living here.  When I do make the move back down south, I will truly, truly miss this area of the world and I am so very pleased that Martha Stewart Living covered the greatest parts that Oregon has to offer. 

 Oregon is like the best kept secret, and knowing the little areas and nooks and crannies where the goods are, is the best secret to take with me when I leave.

Martha Stewart Living Magazine is owned and operated by Martha Stewart Living Omnimedia, Inc. Although these images are my own photos, what the photos are of is owned by the Martha Stewart Omnimedia group and I have no ownership of or claim to own the images within my own photos.

Eco-Tip:  The specialty drinks from places like Starbuck's and Dunkin' Donuts are costing you a fortune.  Why not take the money back and make your own specialty drink with fresh fruits, a splash of organic milk and a dash of sugar in the blender, or organic coffee with vanilla or other flavors.  The process of making things yourself will save you money and trim you waste line in the process.  Give it a try!  For this and other tips on living more green visit, The Earth and Me Go Green.

    

Burgerville and their Earth-Friendly ways

For it's "local, fresh and sustainable" food, Burgerville gets high marks for being a great burger joint.  I am really digging the way they handle their food and the packaging of their food products.  And almost all the food they serve at Burgerville is either local right here in Oregon, or comes from a local area around the Northwest from Idaho, to California and even all the way up into Washington.

Their packaging tells a story of why it's important to support local wildlife, as well as using earth friendly ways to be more sustainable on the planet.

They are locally sourced for their food products that come from local farmers that help in the effort to keep everything functioning on a more eco-friendly level within their own area.

Some of their containers tell a story of animals and the production of their food and containers.  Most of the containers, as you can see, are made from plant-based materials and are biodegradable just the same.

Their food is always fresh and made with the greatest care!

They encourage customers to waste less and use only what they need.

Every food container tells a story of why it's important to recycle, reuse, and reduce the amount of waste that our planet seems everyday.

Food utensils made from plant-based materials make it easier to degrade through the trash once they have been used.

Learn more about Burgerville and the strides they are taking to make their food just a bit better for you and a whole deal better for the planet.  Visit their website here.

Eco-Tip:  Make it a habit to frequent that places and businesses that take pride in recycling and composting. Not all places are equal when it comes to helping do their part for the environment.  For more tips on going green, visit The Earth and Me Go Green.