Sugar cookies are one of the first things I learned to bake once I was out on my own. But having to ice them and decorate them, is mostly something for holidays and special occasions, unless you have the time and patience. Just having a simple sugar cookie on any day of the year, or even just a quick cookie to take somewhere, or to eat on throughout the week, is something a lot of us enjoy. Sugar cookies, just baked and left by themselves, is such a simple cookie to mix together. The key to these easy sugar cookies is to roll them in sugar before baking, without the hassle of cookie cutters, or icing. Here is my version of "Easy Sugar Cookies" that you can make any time of the year. And the best part, they're soft.
Here's how to make these easy, soft sugar cookies:
- 2 1/2 cups flour
- 2 tsp. baking power
- 3/4 tsp. sea salt
- 2 sticks butter, softened
- 1 1/4 cup sugar
- 1 large egg
- 1 large egg yolk
Mix dry ingredients together and set aside. Using a stand mixer, mix wet ingredients together starting with the butter. Combine butter and sugar, and add the eggs. Combine dry ingredients into wet ingredients and mix well. Form into balls, about two tablespoons for each ball. Roll in granulated sugar, or colored sprinkles, flatten just slightly and lay on a parchment paper-lined baking sheet. Refrigerate for about 30-45 minutes, or freeze at this point to bake later.
Bake for 12-16 minutes at 350 degrees.
I would add to allow them to cool before eating, but nothing is better than a warm sugar cookie straight from the oven, so enjoy!
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